Especially on a rainy and cold day, you will love to have this old fashioned chicken nodule soup. This soup recipe will make you feel warmer on a sold day. The whole preparation time of this soup recipe is around 3 and half hours consisting of 40 minutes of preparation time and 3 hours of cooking time.


  • 4 large carrots
  • 2 large onions
  • Salt and freshly ground pepper
  • 1/2 lb of dried fettuccine
  • Chicken, 3 1/2 to 4 lb, quartered
  • 1 Tbs. canola oil
  • 2 quarts water
  • 4 cups low-sodium chicken broth
  • 1/2 tsp. ground coriander
  • 1 Tbs. of finely chopped fresh flat-leaf parsley
  • 1 bunch celery


  1. In a medium sized bowl take some canola oil and pre heat it.
  2. In the mean time you keep ready the chicken by seasoning it with pepper and salt.
  3. After 5-10 minutes, when the oil will start to heat add the seasoned chicken to the pan  and cook it for 10-15 minutes or till the chicken turn brown in color.
  4. Carrots, thyme sprigs, celery, coriander, onion, chicken broth and bay leaf should be kept ready for the next step, as the next involves the cooking all the ingredients.
  5. To the above mixture add the chicken and heat with a low heat.
  6. Keep cooking it with a slow heat for 1 and half hour; later you will notice the falling off the bones.
  7. In a large pot take some water and boil it by adding some salt to it and add the pastas to the boiling water.
  8. Drain the noodles and allow cooling in an open place with the aid of cold running water.
  9. After discarding the chicken from the bone, cut it into pieces.
  10. In the chicken pot cook the pasta for 4-5 minutes with occasional stirring so that the thickness of the soup recipe will be maintained.



Old Fashioned Chicken Noodle Soup For Kids

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