• 2 t. unsweetened cocoa
  • 3 t. ground coffee
  • 2-3 packets Splenda or any sweetener of your choice
  • 1 1/4 c. hot water
  • about 2 t. half and half (optionally fat free)


Kona whole beans are recommended for making coffee. You can grind them yourself. For cocoa, you can use Droste or Ibarra. Use French press and let it brew for more than 5 minutes. Cocoa should be added to the mug and the pour coffee in it. You can add ½ splenda to taste.



Cafe Mocha Recipe

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